Blogs - Beyond the Bean

7th April 2022

Live From: The London Coffee Festival 2022

It’s been two long years since we brought all our Beyond the Bean goodness to The London Coffee Festival and it’s safe to say we have truly missed the buzz of the Truman Brewery.

21st January 2022

2022 Trends to Watch

It’s a new year and as we all continue to adapt to the ever-changing landscape of hospitality there are a few things we can expect to see gracing menus in the coming months.

11th December 2018

Read Time: 2 minutes We are incredibly proud to have won SCA Best New Product Award ‘Specialty Beverage Stand Alone’ 2018 for our Zuma Turmeric Chai. The award was presented to us in the middle of what was a great show at World of Coffee in Amsterdam. With its perfect, warming blend of ginger, vanilla […]

6th September 2018

Zuma Beetroot Powder

Read Time: 2 minutes 11 seconds Just in time for autumn/winter menu changes we have launched a brand-new Zuma Beetroot powder that will add a striking colour and flavour to any drink. With its rich earthy flavour and vibrant hue, Zuma’s newest adaptogen is incredibly versatile allowing you to mix it into many recipes with countless […]

12th July 2018

Zuma Turmeric Chai Wins Award

Read Time: 1 minute 58 seconds We are incredibly proud to have won SCA Best New Product Award ‘Specialty Beverage Stand Alone’ 2018 for our Zuma Turmeric Chai. The award was presented to us in the middle of what was a great show at World of Coffee in Amsterdam. With its perfect, warming blend of ginger, […]

20th April 2018

There’s a new bird in town

All our Sweetbird products are made with specially selected ingredients blended by experts to bring you deliciously versatile products that have not only been made to easily compliment each other, but are also incredibly quick and easy to prepare.

26th September 2017

Blendtec Best New Equipment Award

The Café Life Awards took place in London last week and we were lucky enough to be awarded Best New Equipment for the innovative Blendtec Stealth 895 NBS. This clever new counter top machine is revolutionary in its design, allowing you to blend drinks in the same cup you serve them in, as well as […]

2nd June 2017

Team Bean are off to Budapest

Beyond the Bean have embarked on an impressive trade show tour this year which has included Gulfood, Dubai, London Coffee Festival, London, and Global Speciality Coffee Expo, Seattle. The next stop will be World of Coffee, Budapest where we will be showcasing exciting products and barista gear, as well as bringing along industry favourites Sweetbird […]

4th January 2017

UK Barista Championship & Brewers Cup

Beyond the Bean are proud to announce that they are bringing the UK Barista Championship back to Bristol for 2017, and this time the Brewers Cup is coming as well. We had a great time hosting UKBC in 2016 so why not make it bigger and better for 2017? The Southern heats for both competitions […]

24th November 2016

Best Non-Coffee Supplier Award

Sometimes history repeats itself in the best ways, and on 22nd November we found out just that. Beyond the Bean were named Best European Food and Non-Coffee Supplier for the second year running! The European Coffee Awards are the most prestigious awards in the European coffee and food-to-go sector. Now in its ninth year, the awards […]

4th January 2016

ZUMA: New Year, New Look

This time of year is when everyone starts a fresh, and that’s exactly what Zuma has done. The Zuma Hot Chocolate has introduced a new additon and is now made up of six different chocolate types; Original, Dark, Fairtrade Dark, White, Thick and the new Double Hot Chocolate. Zuma Double Chocolate earned its name from the recipe, […]

22nd December 2015

Here’s our tour dates for 2016…

Now 2015 is nearly over, we can start prepping to take Team Bean and our products on the road again for 2016. So if you missed us this year and you’re based in the UK, Dubai, USA, China, Australia, Ireland, or Singapore; we will coming to events in your area. So make sure you don’t miss us! We’ll be bringing exciting […]

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