The latest offering from Zuma Beverages impressed judges at the Speciality Coffee Association of Europe’s ‘World of Coffee’ exhibition in Nice at the end of June, scooping the prize for Best New Product in the non-coffee beverage category.
Produced to Zuma’s usual high quality standards, the award-winning Cookies & Cream Frappé is made with tiny pieces of real chocolate cookie, which when blended with milk and ice make a thick, creamy and delicious cold drink, perfect for creating the feeling of summer – even when the weather is a little unreliable.

“We are absolutely delighted to have won this award,” says Helen Ostle of Zuma Beverages. “We go through many taste-testings when developing a new product and don’t stop tweaking the recipe until it meets our expectations and delivers the exact flavour we’re looking for. So it’s gratifying to have our new frappé independently judged as being a standout product. We know our customers are going to love it.”

Zuma make a variety of products for the café bar sector, including Hot Chocolate and Chai, all of which are free from GMOs, HFCS and are certified by the Vegetarian Society. This latest addition brings Zuma’s frappé range to seven, which includes the versatile Zuma Yogurt Frappé winner of the Best New Product award at last year’s SCAE show in Vienna.