Looking to refresh your drink menu, stay on top of 2025’s biggest trends, or just spark some fresh ideas? You’re in the right place. The Beyond the Bean Annual 2025 is officially live—and it’s loaded with insight, innovation, and inspiration for the year ahead.
Whether you run a café, coffee shop, or foodservice business, this edition has something for you. It’s your all-in-one guide to what’s new, what’s next, and what’s working now.
What You’ll Find Inside
Here’s a quick taste of what’s waiting in this year’s edition:
🔬 Innovation Spotlight: Sweetbird Fusions+ Syrups
Functional flavour is in—and Sweetbird Fusions+ Syrups deliver. These new syrups combine bold tastes with added benefits like vitamins and caffeine, making it easier than ever to add a wellness twist to your drinks. Think flavour that works harder, without extra prep.
🔮 Trend Forecasts for 2025
From bold botanicals and exotic spice blends to functional ingredients and feel-good wellness drinks, we break down the biggest trends set to shape menus this year. Want to stay ahead of what customers will be craving? Start here.
🌍 Sustainability in Action
We’re not just talking about Net Zero—we’re working toward it. Learn how Beyond the Bean is cutting carbon, reducing waste, and making sustainability a practical part of everyday operations. Real progress, not just promises.
🏆 Award-Winning Products
We’re proud to share that we’ve now picked up over 40 awards and counting. In the Annual, you’ll find highlights of our most celebrated products—plus how to make them work for your menu.
🧊 Cold Drinks That Sell
Iced teas, shakes, cold foam drinks—cold beverages continue to dominate, and we’ve got the products and recipes to help you cash in. Easy to make, built for customisation, and perfect for warmer months (or year-round chill).
🍂 Seasonal Ideas That Work
Summer, autumn, winter, or spring—our seasonal drink inspiration gives you fresh ways to keep your menu exciting all year. Use these recipes to rotate in limited-time offers or plan ahead for your next seasonal rollout.
Recipe Ideas That Drive Profits
It’s not just about trends—it’s about what sells. Our recipe section includes everything from Matcha Coconut Iced Lattes to indulgent Cinnamon Bun Crunch Hot Chocolates, all designed to be quick to make, easy to customise, and camera-ready.
These aren’t just drinks—they’re experiences. Ones your customers will come back for (and share online).
Ready to Get Inspired?
Don’t wait. The Beyond the Bean Annual 2025 is ready to download now—and it’s completely free. Whether you’re building a new menu, looking for standout seasonal ideas, or just want to stay ahead of the game, this guide is your secret weapon for a flavour-packed year.
👉 Click here to view The Annual 2025
We’ve handpicked some of our favourite recipes too