Cold drinks used to be the summer special. Now? They’re a year-round essential!
Customers aren’t waiting for the sun to come out — they’re ordering iced lattes in midwinter, craving frappés as an afternoon pick-me-up, and looking for something more exciting than just another flat white. In fact, 81% of UK customers buy iced drinks even in colder months. The demand is there. And the opportunity is huge.
At Beyond the Bean, we’ve been helping coffee shops, cafés, and hospitality pros make the most of their menus for years. And right now, there’s no bigger growth area than cold drinks. But it’s not just about following the trend — it’s about making the trend work for your business.
That’s why we’ve created Your Ultimate Cold Drinks Solutions Guide — a practical, no-nonsense resource that will help you tap into this growing category and turn it into profits.
Download the report here
Here’s a taste of what’s inside the guide:
✔️ The numbers that matter
Shakes, smoothies, and iced teas are all on the rise, and they’re not slowing down. Our guide looks at what customers are really buying and how you can build your menu around it.
✔️ Smarter menus, better margins
One Sweetbird syrup or Zuma powder can unlock a whole range of drinks — from iced classics to creative signatures. Less stock, less waste, and more menu flexibility.
✔️ Show-stopping drinks made simple
With equipment like Blendtec blenders, your team can create silky cold foam in 18 seconds flat. And when you start playing with colour and flavour using plant powders like Zuma’s turmeric, beetroot, or matcha, you’ve got drinks that don’t just taste great — they stop people scrolling.
✔️ Profit meets planet-friendly
We know you care about sustainability as much as we do. The guide shows you how to reduce energy costs, cut packaging waste, and maximise shelf life, all while keeping your menu exciting.
Why does this matter right now?
Because customers are looking for variety — and cold drinks deliver. They create all-day appeal, boost your average spend with upsells, and give you the perfect excuse to get creative with your menu.
But there’s more. Cold drinks are a chance to stand out, not just seasonally, but all year long. Whether you’re a high-street coffee shop, an independent café, or a hospitality venue looking to expand your drinks offer, this guide will give you the tools and inspiration to do it right.
Don’t miss out. Download your free copy and get started today: